Menu Plan Monday ~ Halloween

Happy Halloween, y’all!

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It is a gorgeous Monday morning here – full of all the beauty of fall in the Southern Foothills… The leaves are absolutely beautiful, the sky is clear and almost sparkling in the morning sunshine. I have really enjoyed just gazing out my windows this morning as I’ve sipped my tea and planned the week.

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The kids are out of school today. (crazy, I know, but it is a teacher work day) So, we started out slowly but the day will be busy.  Wal Mart, errands and then coming home to bake lasagna for dinner for our friends who are coming over to trick-or-treat with us. It’s a great tradition and we all really enjoy having everyone over. We eat dinner together and then the kids trick or treat with the dads while us moms hand out candy in our cul-de-sac.  It’s tons of fun and makes Halloween much more fun (for me, anyway).

As for dinners this week, Big Girl helped out with choosing our dinner plans:

Most of these are her requests (and her favorites) but I am happy that she has an opinion and wants to have some input. Now, if I can just get her to help with the cooking!

Hope you all have a great week & tons of fun trick-or-treating (if that’s your thing)

For more menu plan ideas, check out orgjunkie.com.

Menu Plan Monday

We had such a fun weekend. Hiking and exploring in the mountains, enjoying the beautiful weather and glorious views.  The leaves were gorgeous, the temperatures just chilly enough to warrant a nice, roaring fire and yet not so cold that we were stuck in the cabin all weekend. It was just about perfect.

We enjoyed some of these:

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And lots of this:

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And some fantastic vistas:

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And now we are back to real life today.  No one wanted to get up this morning, we were all still in vacation mode.  The creatures were happy we were home, though, and Scooby Cat has been following me around like a little black shadow ever since I walked in the door last night.

Still figuring out what we are going to do exactly for meals this week. Some of it is easy – leftovers from the weekend, or food I bought to cook but didn’t cook because Mom had other things to cook.  Some of it is based on special requests from the little monkeys…

  • Monday: Chicken noodle soup – special request from the girls
  • Tuesday: Hamburgers & hotdogs (leftover from the weekend)
  • Wednesday: Lasagna – I’m craving it.
  • Thursday: not sure yet – most likely leftovers.
  • Friday: Pizza! (with extra sauce from the lasagna)
  • Saturday: grilled steaks (leftover from the weekend, but frozen so they can wait) with baked potatoes and grilled veggies

That’s it for me. What are you planning for the week? Have you taken up my challenge? Three menu plans for the next three weeks?

I’m also doing some baking today – need to  make some fresh bread and I’m planning to use up some brown bananas by making a double batch of banana bread.  I’m also making some baked oatmeal for my ladies’ bible study group tomorrow morning. Busy, busy, bee!

And now I’m off to catch up on email and other things online. Limited internet and phone access over the weekend. It was glorious, but now I need to see what the world was up to this past weekend!!

Hop on over to orgjunkie.com for some more great menu planning ideas!!

Menu Planning Tips & Thoughts

I’ve had so many of you say to me in conversation – “I don’t know HOW you do all that menu planning!” or something like “I just can’t do that menu planning like you do.”  And, usually, I smile and say something banal in response… but what I am really thinking and what I really want to shout at you is –

WHY NOT!?!?

It’s not like it is hard.  It is not complex.  It is actually SO VERY EASY and it makes SUCH a HUGE difference in your stress levels, your family’s schedule, your family’s eating habits and your budget!

It’s almost crazy NOT to menu plan.

Seriously.

I’m sorry, as I write this, my critic on my shoulder is telling me that I probably shouldn’t be so “in your face” with this as I am being. But this is truly how I feel. 

It seems daunting, I know.  Overwhelming, at times, I’m sure.

But it is SO WORTH IT to at least TRY it.

So, I have a challenge for you.  For the next three weeks, I want you to PLAN YOUR FAMILY’S MENU for dinners for the week. One menu per week for three weeks.

And to help you do that, I’m going to give you some suggestions – so that you will have a place to get started and to help you not feel so overwhelmed.

It’s not as hard as you think it is, I promise. If it was, I wouldn’t be doing it.

Let go of the notion that you have to plan meals for every single day of the week.

I never do.

I usually plan for 3-4 definite meals and then 1-2 “maybe” meals –

things I can cook if plans change or if something doesn’t appeal to me on the day I was planning to cook it.

I never adapted to the idea of specifying which day I would cook what.

It seems to rigid to me and I didn’t like the thought that I’d have to cook tacos on a night when I really wanted soup instead.  So, instead, I come up with my list of menu items and then I pick and choose what I will cook that day based on how I feel, what food needs to be cooked first, weather, kids’ requests, etc.  I have a general plan in mind, but I leave it open to the flexibility my life demands. You can too. Don’t feel stuck in having to cook exactly in the order you plan.IMG_0286

Pick at least one family favorite per week

– one sure thing that you know everyone will love and that you can fix easily.

Try to pick at least one crock pot or oven- type meal per week.

Make one day easy on yourself – pick something you can toss in the crock pot or oven and forget about until it’s time to eat. You will love this and it will free up time for you to do something else you might otherwise not get to do because you’re busy cooking – like spending some time with your kids – or taking a walk!

Another advantage is that these type of meals usually have leftovers and you can count on two meals from one preparation! (or some really good lunches if there isn’t enough for another family dinner)

Check your freezer and your pantry before you plan

What can you cook that you already have? Save some money and utilize what you have before you go shopping.

There are some great money saving ideas on this post over at Beauty and Bedlam regarding saving money for your groceries. I’m not a big coupon girl – too many of them are for processed foods and I’m trying to stay away from those things these days… but there are still some great ideas there beyond the coupon tricks.

Try to focus on cooking from scratch and not from “convenience” foods

This may sound counter-productive – why wouldn’t you utilize Hamburger Helper or Shake and Bake to make your dinnertime easier?  Well, for a couple reasons – one, they are more expensive, two, they usually are full of processed ingredients, preservatives and goodness-knows-what-else, and three, they usually don’t simplify things THAT much. I have found that it is just as easy to make my own homemade “shake and bake” when I need it than it is to pay for the already-made stuff. And I control what goes in there – making sure my family gets the healthiest, freshest ingredients I can buy.

It’s not really THAT much more difficult or challenging to cook from scratch – and the payoff is so much better for you.

Utilize websites to help you plan

Check out AllRecipes.com or Menu Plan Monday over on orgjunkie.com – there are lots and lots of websites with links to menus and recipes.  Don’t be afraid to pick one new thing each week to try out.  You will increase your repertoire of recipes to use and hopefully find some new family favorites!

Think about leftovers and include them in your plan.

This was something I didn’t learn for a long time. I would plan five or six meals, thinking we’d have one night to eat out or something and then I’d end up with all of these leftovers and no  idea what to do with them.

Now, I plan for at least one night where we’ll eat leftovers. Some nights that is just a “free for all” type meal where I put everything out and each person picks what they want and we warm it in the microwave. The girls like these “buffet-style” dinners (as I call them – it’s all about the marketing!) as they feel like they have control over what they eat.

Other nights, I plan for a ‘reinvented’ dinner – where I plan to utilize leftovers to make something entirely new – like using the grilled chicken leftovers from one night to make chicken & rice soup for dinner another night (something that wasn’t on my original menu this week, but soup that a rainy night called for)

Here are some other tips and tricks from some of my older posts:

And so, now, the challenge is out there for you – will you accept it?

Will you give menu planning a try?!?

YES – YOU! I’m talking to YOU!

Please do.

I really, sincerely, hope you will. It’s scary to start, but once you get in the groove, it is oh, so freeing. Liberating to have one less thing to worry about – to not have that 4PM panic of “oh, my gosh, WHAT am I going to cook for dinner?!?”

If you are going to join the menu planning bandwagon, let us know in the comments… I’d love to know how things go for you – and I’m HAPPY to help you get started – cheering you on as you go!!

Menu Plan Monday & some Random Thoughts

And a Happy Monday to all of you!

I am FINALLY starting to feel a little more like my usual self again. Two long weeks of coughing, sneezing and sniffling and I hope I am over it. I hate feeling bad. Sad smile

We have a fun week planned – well, I guess you’d call it fun. SuperMan is home this week (in between contracts) and I’ve got the humdinger of a honey-do list for him. Not sure it’ll all get done, but even if he gets just a couple things off the list, I’ll be a happy girl. 

Like getting my bedroom painted. It’s a dark navy blue and I haven’t liked it since we moved in. I’ve had other, more important things to worry about, though and I figured since all we do in there is sleep, it really didn’t matter. But, I’m so tired of it and ready for a change. I think we’re going to go with a nice neutral in there – something light enough to brighten up the room and yet not a boring white or off-white. Maybe a light caramel or something. I’ll be sure to share pictures…

And then we’re off to the North Carolina mountains to do some leaf peeping this weekend. I can’t wait. It will be a much-needed respite from the hectic lives we’ve been leading since the first of September. I am looking forward to spending some quality time on the porch with my Nook and my knitting.

I’m working on a really pretty scarf – I’ll share pictures later this week – and I have some yarn that I got a few weeks ago that I’m in search of the perfect pattern for… I have some great projects to work on this fall and I’m back into the swing of knitting again. 

As for menus for the week (is that why you’re really here? not to listen to me ramble?) here’s what I have planned (roughly) – since we’ll be in a cabin in the mountains with little nearby for food or eating out, I’ve had to plan the weekend pretty carefully.  This week will be a little more loosey-goosey since SuperMan is home and there is no telling what that will do to my schedule in the evenings!

  • Monday: leftover chili, served with baked potatoesThanksgiving
  • Tuesday: Pizza braid served with salad. I want to make some lasagna, too, so that I can take some to my mom in the mountains this weekend.
  • Wednesday: probably eat on the run as we have plans that evening. Either leftovers or something quick like sandwiches.
  • Thursday: Baked ham, macaroni & cheese, veggies.
  • Friday: Baked chicken, rice & gravy
  • Saturday: grilled steaks, corn & veggies
  • Sunday: Chicken & dumplings from the leftover baked chicken (or we may eat at the Dillard House on our way home)

It’s going to be interesting packing to go to the cabin – I’m trying to anticipate everything that I will need (including cookware) but I’m sure I will forget something. Oh well, I guess that is why it is called “roughing it!?!”

Hop on over to orgjunkie.com for some more menu ideas!

And we’ll end this Monday post with a little silliness compliments of Bill Cosby:

 

Chocolate Cake for Breakfast! Sounds good to me!

Menu Plan Monday ~ 3 October

Happy Monday!

I’m happily returning to my usual routine this morning.  After last week’s craziness of commuting, classrooms and traffic, I am quite happy to be back working from home and spending time with my family.  Today is a special day – our anniversary – and so I am even happier to be home!mealplanmonday_v2

Here’s what we have planned for dinners this week – the weather is turning cooler (hooray!) and so my thoughts are turning more to soups, stews and heartier home cooking.

Are there any fall-weather favorites you cook for your family?

Here’s our plan:

Hop on over to orgjunkie.com for some more menu ideas!

Menu Plan Monday ~ 26 September

Happy Monday, everyone!

This week, my menu planning is especially important.

I am taking a class downtown all week – Monday thru Friday, 8AM – 5PM. Can you say UGH!?!  Yes, I will be in commuter you-know-where this week. I am looking forward to the class, but not looking forward to the hustle-and-bustle of a commuting lifestyle workday. (yes, I’m spoiled, I know)

My mom is coming up for the week to take care of the munchkins and taxi them to and fro in their activities.  She will most likely be doing most of the supper preparations, too, so I wanted to have a plan and be ready for her when she gets here. I’ve made my menu, done (most of) my shopping, and all that is left is the cooking.

Here’s what we’ll have this week:Thanksgiving

  • Monday: Roast Beef tips with Gravy, either rice or mashed potatoes and a salad
  • Tuesday: Crock Pot Baked Chicken, rice/gravy and veggies
  • Wednesday (new recipe to try) Balsamic Pork Roast with rice & veggies
  • Thursday: Sloppy Joes w/ homemade fries (another new recipe to try)
  • Friday: probably eat out somewhere
  • Saturday will most likely be leftovers or whatever we didn’t cook earlier in the week.

How about you? Have you made your menu plans for the week?

Hop on over to orgjunkie.com for some more great menu ideas.

Menu Plan Monday (uh, Tuesday) ~ 6 September

Well, I’m a day off again this week.  It’s with good cause, though, because we were celebrating the Labor Day holiday. Had a great day – walking in the rain with SuperMan, the girls & puppies, lazing around the house and then hosting some of our favorite people for a low country boil at the house. It was supposed to be a cookout, but it turned into a “cook-in” because of the rain. That didn’t slow us down at all, though. We had a marvelous time. When you have great company the locale is not as important.

Today we are back to the routine and I’m trying to wrap my head around some menu planning for the week. I’m hoping to cook out of my freezer as much as I can this week, so that means getting creative with my options.

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Here are the menu items I’m thinking of making. Days are still open – what I will cook on what day – but this is the general plan:

I’m also planning to make my cheesy chicken pasta this weekend – we’re hosting our small group from church on Sunday. I imagine we’ll most likely eat dinner out on Saturday, too… so that will take us through the week.

What about you – any special plans this week?

Hop on over to orgjunkie.com for some ideas for more menus.

I need another Saturday

I need another Saturday to recover from my weekend. I need a “hookey” day to just laze around and do nothing.

But THAT is not going to happen, so I got up this morning, put on my “big girl pants” and I’m getting on with my day.

Baked a batch of bread for the week and made a loaf of banana bread with some very very ripe bananas I had on the counter. (hopefully they weren’t TOO ripe) Started dinner in the crock pot and started some laundry and now I’m at my computer for the day.

So, not too shabby a start to my day!

I’m learning that dinners for the week have to be a little different than last school year. The girls’ dance classes are later in the day – finishing after six in the evenings. That means on dance days we eat later, which is OK because then we can eat with SuperMan as a family. But that means I’ve got to have a heftier after-school snack on those days (i.e. sandwiches, pizza, etc.) and plan something that can either be prepared quickly or prepped ahead in the crock pot or oven. That way, when we get home from dance and they are ravenous I can plop dinner in front of them and watch them devour it! (that’s one good thing about eating after dance – they are hungry!)

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So, given that, here’s my plan for this week:

Planned snacks this week:

  • cheese quesadillas
  • chicken flautas
  • popcorn
  • banana bread
  • Nutella & graham cracker stacks
  • fresh melons cut up

I’m also going to make some chicken salad (again) with some leftover grilled chicken we cooked on Saturday. And I’m craving veggie “chili” but I’m not sure it is cool enough for that yet… may have to wait a week.

I am also on the hunt for some (easy) breakfast ideas. My girls are not big breakfast eaters – as a matter of fact, Big Girl prefers a smoothie of some sort. The good news is that Little Bit is finally getting away from the processed junk she used to love – no more pop-tarts and the like – and craving healthier options. The bad news is that she is getting bored with the same options. I need some new ideas!

Do you have any tried and true breakfast ideas? Things I can either make ahead or prepare quickly on school mornings?

I’d love some ideas!

That’s it for now. Have a great, no terrific, week and hop on over to orgjunkie.com for some ideas for more menus.

Menu Plan Monday ~ 15 August

I changed things up on my blog just a little this past weekend. If you are reading this in a reader or through an email subscription, I’d love for you to click over to the actual post and let me know what you think! Playing around with a little cleaner design – I like it. How about you?

You may have to update your feed if you subscribe in a reader – I am not sure. I tried to update everything to be seamless, but I’m just a rookie at this, so I may have missed something.

You can update your subscription here.

This week we start dance classes, added to the first full week of school for the girls. Should be a busy week for us. That’s why I got my meal plan ready early in the weekend and went shopping. Hopefully, there won’t be any last-minute dashes to the store for things we forgot or stops for takeout dinners. I’m going to get us back into our routines (if it kills me!) this week for sure.

I’m breaking out the crock pots and making sure we have healthy meals in spite of our busy schedules!

Sunday, we “baked” two chickens in the crock pot while we were at church. If you’ve not tried my Crock Pot Rotisserie Chicken, I highly recommend it for busy weeknight dinners (or having dinner ready when you arrive home after church on Sunday!)

One of the chickens was our Sunday dinner and the second one was deboned and will become chicken salad for sandwiches (in pita pockets) this week. If there is any extra, I’ll use it to make salads with chicken on them (as opposed to chicken salad – hee hee) and maybe do that for lunch one day, too. I whipped up some cole slaw for SuperMan to have with his chicken salad sandwiches at lunch, too, and he has requested a second round of a pasta salad I made last week that I’ll share the recipe for soon.

I also made a trip to my favorite meat market/butcher and stocked up on some yummies to cook this week.mealplanmonday_v2

So, here is our plan for the week:

  • Monday: grilled steaks (that were planned for Saturday but didn’t get cooked) with grilled veggies & potatoes
  • Tuesday: Slow-cooked pork loin with sticky rice
  • Wednesday: Grilled Pork Chops with cous cous & a salad
  • Thursday: BBQ sandwiches (from the leftover pork) & homemade fries
  • Friday: Asian Flank Steak with stir fry
    (that was planned for last week, but I ended up making Chicken & Dumplings instead because Little Bit wasn’t feeling well)
  • Saturday: we’ll probably eat out – either Friday or Saturday, so the meals will interchange.

I’ve also made the Amish Breakfast Casserole that I love so much, and I am thinking I’ll make some type of bread (maybe banana?) for the kids for breakfast. Hmm… Maybe I’ll make a banana-chocolate bread…. (the wheels are turnin’)

Well, that’s it from this kitchen. What’ve you got planned in yours?

Hop over to orgjunkie.com for some more great menu ideas!

Menu Plan Monday ~ 30 August

Happy Monday, everyone!

This week will be an interesting one for us. SuperMan is going on a new work schedule and won’t be home until after 7 each night (boo!) which means that the girls and I will be on our own for supper most nights. This will be a challenge for me. What to cook that the girls will enjoy/eat and will still be appetizing for SuperMan when he gets home…

Here’s what I have planned for the week:mpm-1

  • Twice-baked potatoes with a salad
  • Chicken Parmesan
    This will be a new one to try on the kids. I don’t know if they will like it or not.
  • Steaks cooked on the grill with fresh veggies and buttered potatoes
    This is usually a SuperMan-cooked dinner. It will be interesting to see how I do cooking steaks.
  • Pizza Braid
    I saw this recipe last week when I was perusing other Menu Plan Monday posts. Have to try it.
  • Sloppy Joes with homemade french fries & fresh fruit
    Kid-friendly & fast – good for one of those nights we have dance classes.
  • Chicken Pomodoro
    I have had this on my list for two weeks and haven’t made it yet. Maybe this week?

 

What are you cooking this week?

Join us over at orgjunkie.com and share your menu plan!

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