When things don’t go according to plan

I think you probably can tell by now that I’m a planner.

I’m one of those people who does everything with a plan.

everything

I’ve lived by to-do lists and long-range plans for years. As long as I can remember.  Even if they are not written down, I have them in my head.

As a young woman, I had five- and ten-year plans….plans that included which age I’d be married, have my first child, etc. I had it all figured out.

And, as Life would have it, those plans didn’t quite pan out the way I had imagined.

Of course, they turned out just fine in the long run, they just happened on a different timeline than the one I had imagined.

That’s how the past week has been, too.

I had imagined this week to be slow and easy, with the girls resting and relaxing (after our hectic last week of school, holiday weekend and crazy recital-filled weekend) I was planning to get all sorts of work done on my work projects – maybe even doing a little extra here and there.

Alas, that was not to be.  BOTH girls got sick.

Can you say “toss the plan out the window?”

I mean, seriously – just chunk it on outta there.  ‘Cause it just ain’t happenin’ this week.

Late, late nights nursing miserable girlies.  Busy days refereeing cranky girls and administering medicines.  Washing, drying, comforting, cooking, cleaning and doing it all over again.

Work? Well, I fit that in here and there in fits and starts. In between four doctors’ visits and all the nursing/mommy duties.  Thankfully, I have a very understanding boss and a flexible schedule.  I’ll be catching up today and tomorrow for sure, though.

It was a miserable week. Honestly.

But, in the middle of it all, I kept reminding myself that what I was doing was the most important thing of all.  And trying to focus on the fact that while my plans weren’t going to pan out, everything was going to be OK.

And that is a tough lesson to learn, my friend. 

Especially for someone like me… who likes to be in control and on task in everything she does.

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It’s hard to relinquish that control, go with the flow, and accept that sometimes you can’t plan everything and manage that plan to fruition.

Now, I don’t know why my plan for this week didn’t happen… or what the bigger picture was in all of this – except maybe to remind me of this very thing I’m writing about? – but I do know that the more I fought against the changes, the more they happened.  The more I rebelled against going with the flow, the more I felt like I was trying to swim upstream.

It wasn’t until yesterday afternoon, when I was just about at my breaking point – just about in tears because I couldn’t get photos to print for my Project Life project (NOTHING went right!!) – that I realized I just needed to chill out, give up, and let things go for a little while.

So I spent last night intentionally trying to relax and let go. I didn’t check email or Facebook.  I didn’t worry about whether or not the pictures printed.  I let SuperMan put the girls to bed and I ate an apple and watched some mindless TV for a little while.

And, after a good night’s sleep, I am feeling much better today. Much more able to cope with whatever life throws my way.  And to roll with the tide.

I’m sure it won’t last long.  I already have post its with lists all over my desk – things to do today, things to get at the grocery store, office supply store, WalMart, things to cook for Sunday night’s dinner with our Small Group, etc.

I will be back in my full-forced planning mode very shortly.

But, hopefully, I’ll be better able to flex when the need arises.  This week was a good lesson that when I don’t it is just not worth it.

 

It’s better late than never

SO.

As I mentioned on an earlier post – it’s been a busy couple of weeks.

BUT

That does not mean I haven’t been menu planning.

I just haven’t had time to post it!

I have to say, though, that if I hadn’t been menu planning, I don’t know how I would’ve gotten anything cooked the past two weeks. We would’ve probably been doing a lot of eating out and takeout.  NOT something I want to do – both for dietary and budgetary reasons!

My menu plans save me, week after week.

They save my sanity.

They save my waistline.

They save my budget.

I can’t live without them.

And just to show you that I have, indeed, been planning –IMG_0451

 

That’s my last three weeks’ worth of menus. 🙂

I had been using a printable calendar from busybodybook.com. I really liked using them this past school year.  They helped in keeping everyone’s schedules straight. I printed it and hung it on the refrigerator – that way there was no confusion from anyone in the house as to who was doing what and when.

Of course, I kept my own master calendar at my desk (it’s the green one on the bottom) that has everyone’s stuff in one place, but the printable pages made it easy for my family to see one week at a time what was planned. I even made a column for dinner menus!

For my master calendar, I’m using Amy Knapp’s Family Organizer. I have used it before and migrated away from it for a while, but I am back and loving the all-in-one planning space – especially having my menu plans, to-do, etc. in one place.

OK, enough about calendars – this is supposed to be my menu post!

Here’s the menu for the week.

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  • Monday: pizza for the girls and calzones for SuperMan and me. Using our homemade pizza crust recipe.
  • Tuesday: Grilled chicken thighs, pesto pasta & a salad
  • Wednesday: Grilled chops, baby Yukon gold potatoes (in hobo pockets) and veggies
  • Thursday: BBQ chicken, mac & cheese & veggies
  • Friday: Mexican
  • Saturday: who knows – probably potluck or leftovers!
  • Sunday: we’re hosting dinner for our Small Group: Roasted Chicken Salad sandwiches on croissants & homemade bread, pasta salad (minus the chicken in this recipe) and Oreo pie for dessert. (I’ll post the Oreo pie recipe later this week)

Check out Orgjunkie.com for more ideas!

Project Life Tuesday

Oh.my.goodness!!

Isn’t life supposed to SLOW DOWN once school is out?!?

Well, it hasn’t for us yet.

Last week was a busy, busy week. So much so that I’m not entirely sure I took pictures every day. I can’t even remember!

The girls’ recitals were over the weekend, so we had rehearsals on top of a short work week and recuperating from our whirlwind holiday weekend trip.

It’s been fun but I am certainly ready for things to slow down a little bit.  This week doesn’t look much like it will be any slower, but I am hopeful for next week. 🙂

I know I owe you my menu plan for the week, too. I’ll put it up in a separate post. Mom was here through yesterday and between recitals, working, doctors appointments and spending time with her, blog posting got pushed way, way down on the priority list.

 

Anyway, without further adieu, here is the PL Tuesday photo show. Enjoy!

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I’m not quite sure what to say about this one, other than this is what happens when Mommy is working in another room and the kids are unsupervised and a camera is nearby. I think this is Little Bit in the laundry basket. But why? I’m not entirely sure!

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Relaxing at the pool – and pummeling your sister – no better way to spend the summer.

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Thursday afternoon ballet rehearsals. IMGP3569

 

 

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Saturday night Jazz recital. Not a bad family picture, I think. 

IMG_0445Sunday ballet recital.

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Relaxing in the hammock with Daddy.

Photo of the Day: Mischief

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Life in the South with two kids, two dogs, SuperMan and a Serious scrapbook addiction
Thoughts Along Life’s Highway

Hobo Pockets and Grill Cooking

I mentioned on Facebook that I’d cooked Hobo Pockets on the grill last night and several of you asked for the recipe.  This is something that is popular when camping, but I decided yesterday “why not try it on the grill?” and so I did!

Basically, a Hobo Pocket is anything you cook in a foil pouch.  If you’re doing it the traditional way, you’d embed the pouch in the coals of your fire – or cook in direct proximity to the fire.  Since I was cooking on a gas grill, I opted for placing my hobo pockets on the grate alongside the other things I was cooking.

It was sooo easy and sooo good. 

And with the temperatures hovering in the 90’s yesterday, I loved that I didn’t heat up my kitchen at all and yet we had a very tasty and healthy dinner.

Here’s what I cooked:

  • Grilled chicken breasts – marinated in Italian Dressing & House Seasoning for about 2 hours (while we were at the pool!)
  • Grilled baby Yukon gold potatoes in a hobo pocket that I drizzled with olive oil & House Seasoning.
  • Grilled mixed vegetables (baby Portobello mushrooms, carrots, patty-pan squash) drizzled with olive oil and house seasoning and cooked in a separate hobo pocket
  • Grilled corn – and if you’ve never tried grilling corn, you really should. This is the best way to cook corn. It brings out the sweetness of the corn and gives it such a good roasted flavor. I grill my corn by soaking in some cold water for about 15 minutes and then I place the corn (in the husk) directly on the grill over low heat for about 30 minutes. We usually put this on first and when we’re ready to cook the remainder of our dinner, we move the corn to the higher rack until we’re ready to serve it. Then we shuck it and drown it in butter.  I know folks who put the butter on before grilling, but I’m afraid of flare-ups on the grill so I wait.

To make your hobo pockets:

Start with a bowl and some foil. I use the bowl to help shape the cavity in which I’ll place the food.

IMG_0429 Then add your food

IMG_0430 Season

IMG_0431 Close it up, being sure you seal it well to keep the heat and steam inside.

IMG_0432Place it on your grill and cook.  For the potatoes, I think I cooked them about 30 minutes. The veggies were on there about 15 but SuperMan said that next time we’d do the carrots separately and longer (or cut them into smaller pieces) because they were still a little hard and everything else was done.

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I’m sure I don’t have to tell you this, but be careful when you take this off of the grill. It’s HOT!!  And, it will stay hot for a little while, so be careful when you open it, too, that you don’t get a steam burn.

I hope you enjoy. I know I will be doing a LOT more of these this summer.  The food is so good in them and it’s just so simple.

This is next on my list to try:

I’ll let you know how it turns out!

 

Photo of the Day: Rehearsals (more)

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Life in the South with two kids, two dogs, SuperMan and a Serious scrapbook addiction
Thoughts Along Life’s Highway

Photo of the Day: Rehearsals

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Life in the South with two kids, two dogs, SuperMan and a Serious scrapbook addiction
Thoughts Along Life’s Highway