What a night!

We’ve been wishing and hoping for rain for weeks – and the storms have been all around us and never made it to our little corner of the county. Last week we watched the storms pass all around us (watching on the radar) and never make it to our house.  We could see the storms, literally, on the other side of the highway and yet we never got a drop of rain.

My theory is that the mountain messes with the air flow and it has to be a pretty strong storm to have the energy to go over the mountain and reach us. I’m not a meteorologist by any means, but after living close to the mountain for almost 20 years and watching the storms do this little dance around the mountain, that’s the theory I’ve come up with.

 

 IMG_0468See the ridge of the mountain there above my neighbor’s house?

Last night, we got “the big one.”

It was a heck of a storm… or series of storms, I guess. It started around six in the evening and when I finally went to sleep around 3:30 it was still raining, although the energy of the storm had diminished and it was just raining instead of the light and wind and sound show we’d had for most of the night.

We had hail, (lots of it) wind, LOTS of rain, thunder and lightning.  The dogs were scared to death, the kitties were hiding under things and the kiddies were not much better.  Our power went out around 7ish and didn’t come back on until around 3:30.  (which is why I kept waking up off/on until then – I was on “alert” in case it did come back on and worried SuperMan would oversleep and miss work, too)

We pulled out the kerosene lanterns and ate dinner by candlelight.  Cleaning the kitchen afterward was a bit of a challenge – how can you tell if the dishes are clean when it’s 80% dark in the house? – but we managed.  I can’t tell you how happy I was that I’d already cooked dinner in the crock pot and so when the power went out it was no big deal. All we had to do was plate up the food and eat. See? Planning ahead is a good thing.

Then, because we couldn’t do much else, we headed upstairs to get ready for bed.

The girls were a mess – Big Girl was traumatized by the no power thing. She railed against Mother Nature messing up her nighttime routine and how would she ever sleep without her fan and the “night light” of the neighborhood street light?  Little Bit was hot, tired, cranky and had leg cramps.  Poor SuperMan and I were just so tired we were ready to collapse with or without the kids joining us in sleep.  Finally, around 11, I put them both in bed with me and while SuperMan took a cool shower the girls fell asleep.  He escaped to another bedroom to sleep and I “slept” with the two whirling dervishes all night.  It wasn’t too bad, heat-wise, because we had the bedroom porch door open and a nice cool breeze was blowing in. It was humid, of course, but not intolerable.

When the power came on at 3:30 it woke me up when all of the electronics in the house came on in a simultaneous “whump” and surge of power.  I got up and turned off all the lights we’d left on and re-set the clocks and thermostats in the house.  Then I snuggled back down and tried to go back to sleep.

This morning, our yard looks like, well, like a storm went through (duh) – lots of limbs, leaves, etc. are down. But my flowers are happy little campers. They loved the rain.

IMG_0463 The hydrangeas are a little bruised from the hail, but pretty still

IMG_0466The lilies are happy, too. Lots of new blooms todayIMG_0467

So, for now, we’ll just say thanks for the rain, the cooler temperatures, and the adventure of “camping” in our house last night.  I’m just glad no trees fell in our yard and no one had any serious issues.

 

,,,

 

Why, yes, I do drink my morning tea in pearls, don’t you?

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Life in the South with two kids, two dogs, SuperMan and a Serious scrapbook addiction
Thoughts Along Life’s Highway

Perfectly Summer Pasta Salad

I mentioned on Monday that I had a really good pasta salad recipe to share with you.

This is one of my concoctions that I just made up as I went along. I started with the base recipe for my favorite chicken pasta salad and got creative from there.

I served it at our Sunday Small Group dinner. Everyone loved it. SuperMan and I are eating on the leftovers for our lunches this week. I think it tastes even better after it’s had a day or so to sit and let the flavors meld.

It’s cool, refreshing and tasty for a weeknight dinner during the summer. You can add some meat – shrimp? chicken? if you desire, but it’s good all by itself, too.

I used this pasta. I have just recently discovered it and I love it.

It’s made with veggies in the pasta and is supposed to provide a full serving of vegetables in every pasta serving. I just like the taste and the pretty colors. 🙂

But, if it helps me get a little more vegetables in the kids, I’m all for it.

You can download a coupon for $1 off two boxes here.

And now, on to the recipe. I will suggest that you have fun with this if you make it yourself… add whatever veggies you have in your crisper… I even considered getting some of those mini mozzarella pearls to put in it, but didn’t have time to go to the store again.

Perfectly Summer Pasta Salad

1 lb cooked fusilli pasta (the corkscrew/twisty ones)
1 red & 1 yellow bell pepper, chopped 
2-3 stalks celery, chopped
1-2 carrots, finely chopped (I used my food processor)
1 head broccoli, cut into tiny pieces
~ 1/4 cup sundried tomatoes, chopped
diced black olives (I used one small can)
~ 1/4 cup sunflower seeds
1 cup grated parmesan cheese (I used a mix of parmesan, asiago and fontina)
1 bottle of balsamic vinaigrette (I used Ken’s Steakhouse because it was Buy 1 Get 1 at the store)

House Seasoning (to taste)
Salt & Pepper (to taste)

In a large bowl, combine vegetables & pasta. Toss to mix well.
Add 1/2 bottle of dressing, sunflower seeds and olives.
At this point, you can store the salad until you’re ready to serve.

Just before serving, toss the cheese and remaining vinaigrette in the pasta salad.

Best served chilled.


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Project Life Tuesday: 14 June

In retrospect, I’m a little surprised that I actually have pictures at all. It was such a crazy week.

But, I guess this habit has become more entrenched than I realized.  I do have pictures! and I have FOURTEEN pictures from seven days!

So, let’s share away!

Monday: Mexican for lunch with Ammi before she left to go back home.

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Tuesday: Visit to the vet with Sydney before she starts puppy school

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Wednesday: Lunch at our favorite restaurant Giorgio’s after Little Bit’s doctor’s appointment. We treated ourselves to cheese sticks and Mr. Tzortzi gave the girls Italian ices for a treat after lunch.

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Thursday: bad day –  no pictures

Friday: Cookies make everything better

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Saturday: the prescription for the day was rest, relaxation and recuperation IMG_0066

And being attacked in the hammock by a big, furry beastie.  IMG_0068

 Sunday: lunch at Giorgio’s again.

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And catching fireflies before bed.

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So, how was your week?

Menu Plan Monday

http://katespadeny.tumblr.com/post/3564638366Happy Monday, y’all!

I had to get up “early” this morning (well, early for Summertime standards, anyway) because of a morning conference call – only to find it had been canceled due to technical difficulties. Can’t say I was sad – I’m not a morning person and trying to be professional early in the morning is a bit of a stretch for me. I can pull it off, but I don’t like to.

I’m hoping this week is better than last week was. It was a hectic, hassled, emotional mess.  The girls are feeling better, so that is a good sign. Lots going on with work, but as long as everyone is healthy, that’s easily handled.

We have a lot of leftovers from Sunday’s dinner – had a few no-shows – so we’ll be eating that for lunches this week. I’ve a great pasta salad improvisation to share with you later this week.

I also want to share a terrific dessert recipe – Oreo pie! Oh.my.gosh, it was soooo good last night!

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Dinner plans are below – true to summer, I’m keeping it loose and easy with flexible plans so we can adjust as the week rolls on.

  • Spaghetti – requested by the girls
  • BBQ chicken – using my dry-rub recipe
  • Grilled shrimp (if I can find a bargain at the store) with cheese grits & salad
  • SuperMan asked for Salmon Croquettes one night, so this may substitute for the shrimp
  • I’m also pulling the slow cooker out – for beef tips in onion gravy one night
  • We may also do some calzones with the leftover sauce from the spaghetti.
  • Friday night Mexican
  • Saturday has become grilled burgers & hot dogs as a standard

Hop on over to orgjunkie.com for some more great dinner ideas!

On a Saturday Morning: 11 June

FOR TODAY

Outside my window…it’s hot and humid already this morning, but the day looks to be beautiful.

I am thinking…about the to-do list I have for today and getting started early so I can play later this afternoon.

I am thankful for…SuperMan – my hero, my sanity, my rescuer, my love.

From the learning rooms…little girls learning about puppets thanks to a generous friend

From the kitchen…lots of yummy things today – I’m preparing to host Small Group tomorrow. Chicken is roasting for chicken salad, cole slaw, pasta salad and Oreo pie!

I am wearing…my comfy yoga pants and shirt. Great for “working out” in the kitchen!

I am creating… well, hoping to create some of my Project Life pages later today.

I am going…to get a massage later today. I can’t wait.

I am reading…nothing at the moment. I’ve been too busy to start a new book.

I am hoping…to get a little time to scrapbook today

I am hearing…little people

Around the house…the delicious aroma of gardenias shared from my sweet friend Cindy’s garden

One of my favorite things…is cooking for those I love

A few plans for the rest of the week: more doctor’s appointments for Little Bit, play dates for the girls and lots of work for SuperMan and me.

Here is picture for thought I am sharing…

IMG_0453SuperMan helping me to clean the disaster of a kitchen from my cooking this morning.

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