Thoughts Along Life’s Highway
Why, yes, I do drink my morning tea in pearls, don’t you?
Thoughts Along Life’s Highway
Thoughts, Plans And Shenanigans
I mentioned on Monday that I had a really good pasta salad recipe to share with you.
This is one of my concoctions that I just made up as I went along. I started with the base recipe for my favorite chicken pasta salad and got creative from there.
I served it at our Sunday Small Group dinner. Everyone loved it. SuperMan and I are eating on the leftovers for our lunches this week. I think it tastes even better after it’s had a day or so to sit and let the flavors meld.
It’s cool, refreshing and tasty for a weeknight dinner during the summer. You can add some meat – shrimp? chicken? if you desire, but it’s good all by itself, too.
I used this pasta. I have just recently discovered it and I love it.
It’s made with veggies in the pasta and is supposed to provide a full serving of vegetables in every pasta serving. I just like the taste and the pretty colors. 🙂
But, if it helps me get a little more vegetables in the kids, I’m all for it.
You can download a coupon for $1 off two boxes here.
And now, on to the recipe. I will suggest that you have fun with this if you make it yourself… add whatever veggies you have in your crisper… I even considered getting some of those mini mozzarella pearls to put in it, but didn’t have time to go to the store again.
1 lb cooked fusilli pasta (the corkscrew/twisty ones)
1 red & 1 yellow bell pepper, chopped 
2-3 stalks celery, chopped
1-2 carrots, finely chopped (I used my food processor)
1 head broccoli, cut into tiny pieces
~ 1/4 cup sundried tomatoes, chopped
diced black olives (I used one small can)
~ 1/4 cup sunflower seeds
1 cup grated parmesan cheese (I used a mix of parmesan, asiago and fontina)
1 bottle of balsamic vinaigrette (I used Ken’s Steakhouse because it was Buy 1 Get 1 at the store)
House Seasoning (to taste)
Salt & Pepper (to taste)
In a large bowl, combine vegetables & pasta. Toss to mix well.
Add 1/2 bottle of dressing, sunflower seeds and olives.
At this point, you can store the salad until you’re ready to serve.
Just before serving, toss the cheese and remaining vinaigrette in the pasta salad.
Best served chilled.
In retrospect, I’m a little surprised that I actually have pictures at all.
It was such a crazy week.
But, I guess this habit has become more entrenched than I realized. I do have pictures! and I have FOURTEEN pictures from seven days!
So, let’s share away!
Monday: Mexican for lunch with Ammi before she left to go back home.
Tuesday: Visit to the vet with Sydney before she starts puppy school
Wednesday: Lunch at our favorite restaurant Giorgio’s after Little Bit’s doctor’s appointment. We treated ourselves to cheese sticks and Mr. Tzortzi gave the girls Italian ices for a treat after lunch.
Thursday: bad day – no pictures
Friday: Cookies make everything better
Saturday: the prescription for the day was rest, relaxation and recuperation 
And being attacked in the hammock by a big, furry beastie.
Sunday: lunch at Giorgio’s again.
And catching fireflies before bed.
I had to get up “early” this morning (well, early for Summertime standards, anyway) because of a morning conference call – only to find it had been canceled due to technical difficulties. Can’t say I was sad – I’m not a morning person and trying to be professional early in the morning is a bit of a stretch for me. I can pull it off, but I don’t like to.
I’m hoping this week is better than last week was. It was a hectic, hassled, emotional mess. The girls are feeling better, so that is a good sign. Lots going on with work, but as long as everyone is healthy, that’s easily handled.
We have a lot of leftovers from Sunday’s dinner – had a few no-shows – so we’ll be eating that for lunches this week. I’ve a great pasta salad improvisation to share with you later this week.
I also want to share a terrific dessert recipe – Oreo pie! Oh.my.gosh, it was soooo good last night!
Dinner plans are below – true to summer, I’m keeping it loose and easy with flexible plans so we can adjust as the week rolls on.
Hop on over to orgjunkie.com for some more great dinner ideas!
FOR TODAY
Outside my window…it’s hot and humid already this morning, but the day looks to be beautiful.
I am thinking…about the to-do list I have for today and getting started early so I can play later this afternoon.
I am thankful for…SuperMan – my hero, my sanity, my rescuer, my love.
From the learning rooms…little girls learning about puppets thanks to a generous friend
From the kitchen…lots of yummy things today – I’m preparing to host Small Group tomorrow. Chicken is roasting for chicken salad, cole slaw, pasta salad and Oreo pie!
I am wearing…my comfy yoga pants and shirt. Great for “working out” in the kitchen!
I am creating… well, hoping to create some of my Project Life pages later today.
I am going…to get a massage later today. I can’t wait.
I am reading…nothing at the moment. I’ve been too busy to start a new book.
I am hoping…to get a little time to scrapbook today
I am hearing…little people
Around the house…the delicious aroma of gardenias shared from my sweet friend Cindy’s garden
One of my favorite things…is cooking for those I love
A few plans for the rest of the week: more doctor’s appointments for Little Bit, play dates for the girls and lots of work for SuperMan and me.
Here is picture for thought I am sharing…
SuperMan helping me to clean the disaster of a kitchen from my cooking this morning.
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I think you probably can tell by now that I’m a planner.
I’m one of those people who does everything with a plan.
everything
I’ve lived by to-do lists and long-range plans for years. As long as I can remember. Even if they are not written down, I have them in my head.
As a young woman, I had five- and ten-year plans….plans that included which age I’d be married, have my first child, etc. I had it all figured out.
And, as Life would have it, those plans didn’t quite pan out the way I had imagined.
Of course, they turned out just fine in the long run, they just happened on a different timeline than the one I had imagined.
That’s how the past week has been, too.
I had imagined this week to be slow and easy, with the girls resting and relaxing (after our hectic last week of school, holiday weekend and crazy recital-filled weekend) I was planning to get all sorts of work done on my work projects – maybe even doing a little extra here and there.
Alas, that was not to be. BOTH girls got sick.
Can you say “toss the plan out the window?”
I mean, seriously – just chunk it on outta there. ‘Cause it just ain’t happenin’ this week.
Late, late nights nursing miserable girlies. Busy days refereeing cranky girls and administering medicines. Washing, drying, comforting, cooking, cleaning and doing it all over again.
Work? Well, I fit that in here and there in fits and starts. In between four doctors’ visits and all the nursing/mommy duties. Thankfully, I have a very understanding boss and a flexible schedule. I’ll be catching up today and tomorrow for sure, though.
It was a miserable week. Honestly.
But, in the middle of it all, I kept reminding myself that what I was doing was the most important thing of all. And trying to focus on the fact that while my plans weren’t going to pan out, everything was going to be OK.
And that is a tough lesson to learn, my friend.
Especially for someone like me… who likes to be in control and on task in everything she does.
It’s hard to relinquish that control, go with the flow, and accept that sometimes you can’t plan everything and manage that plan to fruition.
Now, I don’t know why my plan for this week didn’t happen… or what the bigger picture was in all of this – except maybe to remind me of this very thing I’m writing about? – but I do know that the more I fought against the changes, the more they happened. The more I rebelled against going with the flow, the more I felt like I was trying to swim upstream.
It wasn’t until yesterday afternoon, when I was just about at my breaking point – just about in tears because I couldn’t get photos to print for my Project Life project (NOTHING went right!!) – that I realized I just needed to chill out, give up, and let things go for a little while.
So I spent last night intentionally trying to relax and let go. I didn’t check email or Facebook. I didn’t worry about whether or not the pictures printed. I let SuperMan put the girls to bed and I ate an apple and watched some mindless TV for a little while.
And, after a good night’s sleep, I am feeling much better today. Much more able to cope with whatever life throws my way. And to roll with the tide.
I’m sure it won’t last long. I already have post its with lists all over my desk – things to do today, things to get at the grocery store, office supply store, WalMart, things to cook for Sunday night’s dinner with our Small Group, etc.
I will be back in my full-forced planning mode very shortly.
But, hopefully, I’ll be better able to flex when the need arises. This week was a good lesson that when I don’t it is just not worth it.