Mother’s Day, Menu Planning and Counting Down to Summertime

Happy Day-After-Mother’s-Day everyone!

I hope those of you who are mothers (by nature or by heart) had a terrific day and were spoiled and pampered by your families. We had a nice day here.

SuperMan and the girls gave me some beautiful plants ~ a fern and hibiscus for my back deck ~ and some very sweet cards that were made with lots of love and care by them. I also got the devotional that I’ve been eyeing for a long time – very excited about digging into that one.

Little Bit made the cutest things for me at school:

LOVE the answers she put – especially #10, #12 and #4. A Spa Day at Disney World – so cute! And #7 – I guess she forgets that I do that for work! LOL

Here’s a shot of the three of us girls that SuperMan took yesterday –

And moving on to Menu Planning and back to the real world, here’s what we have planned this week:

Fajitas (using up some freezer meats)	chicken fingers
Homemade pizza	Grilled chicken breasts with pesto pasta
Bourbon chicken with steamed rice	Salmon croquettes with grits
Beef burritos (leftovers from last week)	Hamburgers on the grill