Ugh.
Is it Monday?
Sigh.
I guess that means Spring Break is over.
Back to real life again.
Good thing I took some time on Saturday to plan out my menus for the week – I think I’m going to need all the help I can get. SuperMan is working long hours and I’ll be juggling the kids and work schedules on my own for a few weeks. I need easy meals and want to be sure it’s tasty and healthy, too.
Here’s what I have planned – a mix of old standby’s and some new recipes to try:
Salad & Baked Potato | Crock pot creamy chicken & rice |
Homemade chicken pot pie (I may try this recipe or this one) |
Carnitas tacos (new!) with some Cuban black beans |
Pioneer Woman’s chicken spaghetti (Yum) | Hamburgers on the grill (this recipe looks good) |
Pork tenderloin with couscous and veggies | This Chinese Pork Tenderloin looks good, too – may be an option if I don’t do the grilled pork tenderloin. |
I’m not committing to what I will cook on which day. I’m leaving my options open as I see how the week progresses. But, this is the plan at least.
What’re you planning for your family this week?
Related articles
- Menu Plan Monday (on Tuesday) (thoughtsalonglifeshighway.com)
- Menu plan Monday, 4/8/13 (knittingzeal.typepad.com)
- Spicy Slow Cooker Pork Carnitas (thesuburbansoapbox.com)
I need to try the chicken spaghetti!
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