Surgery Day

February 25, 2010

Early morning (really early!)

Not much sleep last night – too many nerves and last minute jitters.  What if I am not doing the right thing? What if something terrible happens and I leave my kids without a mother? What if I’m one of those oddball people for whom the surgery doesn’t work? What if…. What if… What if…

I just about what-iffed myself to death last night.

But now it is here. The day I have been hoping for and wishing for. The day my life begins again. The day I get a second chance.

Our neighbor and good friend comes over to stay with the girls until time for school. SuperMan and I bundle into the car and head out to the hospital.

I’m excited.

I’m terrified.

I can’t wait for it to be over.

We arrive and they quickly whisk us back to a “holding cell” (so to speak) and instruct me to put that lovely hospital gown on and climb into bed. 

“Okay,” I think to myself, “let’s get this show on the road.”

The nurse comes back in, verifies that I am who I say I am, and offers a little something to “take the edge off.” Yeah, I’m all about that. Give me the meds, baby.

A few minutes later and I’m comfortably reclining on my hospital gurney, waiting to be taken back to surgery.  The meds may have “taken off the edge” but they have a long way to go to stop the butterflies in my stomach. I wonder if they will fly out when they cut into me?

Finally, they come to take me back to surgery. I have talked with the anesthetist and they reassure me they will give me plenty of meds to make sure I don’t get sick after surgery – anesthesia and I are most definitely not good friends – they don’t want me throwing up any more than I do.

The nurses in the surgery theater are in high spirits and cheerfully welcome me.  The anesthetist puts the mask on me and asks me to count from 10 to 1 backwards. I’m not sure I got past 8…

I wake up in Recovery with some persistent nurse patting me on the shoulder telling me it is time to wake up.  “Really?” I think. I’m not at all interested in waking. I’m sore, I’m nauseous and… urp… well, so much for not puking.

The nurse gives me something in my IV and I’m out again.  I think it was something for the nausea as I hear her later talking to the doctor on the phone telling him that she has maxed me out on Phenergan and I’m still throwing up and what would he like her to do?  The only upside to the Phenergan is that it makes me sleep, sleep, sleep.

So, I’m in recovery for a while…

Finally, they move me to a room. I don’t remember much about the rest of the day. I was in and out of it – thanks to the Phenergan and the pain meds they kept giving me. I know SuperMan was there, reading and sleeping. And I remember the nurses kept waking me up and making me drink sips of water.

But it was done. I was on the way.

SuperMan brings the girls by for a visit – they are anxious to see their mommy and know that she is going to be okay.  They want to climb in the bed with me, but I am terrified of anyone touching my tender tummy, so we settle for hugs from the side of the bed.

Later that night, when the meds start to wear off enough that I can actually get my brain cells to function, this really sweet grandma-type nurse makes me get out of bed and WALK (can you believe her!?!) around the floor for a while.  I am pretty groggy but I make it a couple of laps.

I am rewarded with some Jell-O and Crystal Light.

Day 2 dawns with more Jell-O, Crystal Light and some broth.  I’m surprised at how much better I feel – especially because I’m not puking anymore. I’m a little sore, but not as bad as I expected I’d be. I manage to make several trips around the floor and watch some TV in between visits from the nurses.

My surgeon’s partner comes to visit me and tells me I did great in surgery.  He suggests releasing me and I ask if it is possible to stay one more night. I’m nervous about going home with my little monkeys and feel vulnerable to their loving attention. He agrees and I settle in for the night.

Day 3 I wake and am READY to go home. I miss my family and I’m ready to get out of the hospital and move on with the recovery.  SuperMan and the girls come to get me and we are on our way home.

It’s time to get on with the rest of my life.

next installment – Recovery

a White Christmas

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For the first time since the 1850’s we had a white Christmas this year. What a treat to watch the snowfall on Christmas day and enjoy the girls frolicking in the snow that afternoon. I’m not sure who had more fun – the girls, or Syndey, though, as she was in puppy heaven – romping and jumping, eating snow and sliding in the sloppy mess.

Here are a few pages I scrapped Sunday – while watching the birds on my birdfeeder as they tried to fill their little bodies to stay warm. I’ve got a pretty nasty cold, so it was nice to stay inside, in my jammies, toasty and warm while I scrapbooked and watched the snow blowing around outside.

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Choosing a surgeon

This is part four of my weight loss surgery story. I thought I’d continue the story for those of you who are curious about the rest of my journey leading up to the actual surgery.

If you haven’t read parts 1, 2, or 3 you can click on the links to catch up.

So, I left off with the interaction with the surgeon’s office that made my blood boil. What was I going to do? I was wondering if maybe this was a sign that I shouldn’t be pursuing the surgery at all.

Thankfully, I have some great friends who encouraged me to not give up after the first try and find another surgeon.  And, I’m lucky enough to know someone in the same city as me who had recently had surgery and loved her surgeon.

So, I quickly booked an appointment with his office.  It was like night and day. The staff was very friendly and welcoming. They didn’t make me feel like I was an idiot. They answered my questions (and then some) and gave me plenty of information to help me make decisions.

Dr. Williams was the antithesis of the other surgeon. He was soft-spoken, kind and considerate.  He asked me questions to be certain I knew what I was getting myself into but I never felt uncomfortable.  He answered my questions and told me what my next steps were – which were few because I’d done a lot of my homework with the insurance company and I was prepared with the information they needed.

Fortunately, I have an insurance plan that covers obesity-related surgeries and the requirements are tied to BMI (body/mass index) and co-morbidities.  Some insurance plans (such as mine) require a certain BMI (i.e. 40 and higher) to qualify for weight loss surgery, or a lower BMI with co-morbidities (such as diabetes, sleep apnea, asthma, etc.) 

If you are considering having weight-loss surgery, you should check with your insurance company to see what their requirements are and what they cover before you spend any time (and money) seeing a surgeon. Many insurance companies require other things – such as counseling, nutritional coaching, x-number of months of physician-supervised weight loss attempts, etc. It’s good to have all the details straight from your provider before you even visit a doctor. Then, you are prepared and can tell them what you need them to do to help you achieve the goals you have.

For me, I had both a high BMI (over 40) and co-morbidities, so my qualification was very quick and painless.  The surgeon’s office handled all the paperwork and I had already gotten a letter from my primary care physician which stated his recommendation for the surgery. This was not required, but I think it helped move things along.

So, then I was prepared to wait – wait until all of the paperwork was through and I could be scheduled by the surgeon’s team.

Imagine my surprise when I received a call the weekend of Big Girl’s birthday (less than a week after my initial visit to Dr. Williams’ office)

His scheduler informed me that they had an opening the following Thursday and was I ready to get scheduled for surgery?

After picking myself up off the ground – was this really happening!?! – I asked if there was any way we could push things out at least a week so that I could make plans for my children and work obligations.  Before I hung up the phone, I had my surgery date – February 25, 2010.

Exactly two weeks away.

Well, it was now or never. The wheels were in motion and I was on my way.

Next installment – Surgery Day.

One last recipe

It’s Christmas Eve – you are probably all baked out by now.

But, I have one final recipe to share with you. And this is one of my favorites.

I have it on good authority (as in everyone I’ve ever baked these for) that these are the best oatmeal cookies you will ever eat.

I will also confess and tell you it’s not my original recipe. There is a gal that cooks for the scrapbook retreats that I go to and this is a modification of her grandma’s cookie recipe. I tried them there and absolutely fell in love with them. There are no oatmeal cookies to compare.IMG_0168

These are a chewy texture cookie. Not crunchy, but not gooey either.  Just right.

You start the cookies the day before you bake them. I think the overnight soak in the brown sugar and oil is what makes these cookies so chewy and good.

I used the blueberry flavored Craisins in the batch I made this year.  I thought they were particularly good, although I’ve used raisins and plain craisins in the past and they were good, too.

A couple more tips – you really do have to use the parchment paper that is called for. And you really do  need to let them cool thoroughly before you move them off the paper. If you don’t, the cookies will fall apart. Trust me, I’ve tried it and had disastrous results.

Ok, here’s the recipe.  Do let me know if you try them and what your loved ones think of them.

World’s Best Oatmeal Cookies

4 cups oatmeal (not instant)
2 cups brown sugar (I have successfully substituted 1 cup brown sugar Splenda blend)
1 cup oil (I have used safflower, vegetable, and canola)

Mix these together in a large bowl or zip top bag. Store in refrigerator overnight.

The next day, transfer to a mixing bowl and add:

3 well-beaten eggs
1/2 tsp. salt
1 tsp almond extract
1 tsp vanilla extract
1 cup craisins
(optional) 1 cup chopped nuts

Drop by teaspoonfuls onto parchment paper-covered cookie sheets. They do not spread much so you can fit them relatively closely together.

Bake at 350 for 15 minutes.

Slide parchment paper off cookie sheet and transfer to cooling racks. Let cookies cool completely before removing from parchment paper.

Stores for at least a week (if they last that long!) in a sealed container.

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Makin’ a List

Total stream-of-consciousness post today…

Watched Eat, Pray,Love last night. I thought it was really good. There were a few slow parts, just like there were in the book, but overall it was a good movie. 

I have to say that Julia Roberts is aging well. I think she still has that vulnerability that makes her such a bankable actress, but she is showing some maturity and, oh, I don’t know, “seasoning?” to her acting now. Or, maybe it was just the part? I’d like to think she is maturing… she is only a few years different in age than I am.

Still have no presents wrapped. How sad is that?!?

I am hoping to get them all done today. Planning on staying up late if I have to so I can get them done.

Only one more necessary outing before Christmas – a trip to the bank and stop at the grocery for a couple things that we didn’t get yesterday. (must go to a different store as my usual place didn’t have them in stock)image

Baking, cooking, and relaxing on tap for tomorrow. SuperMan is off for his usual three-day weekend, so we’ll be enjoying the day together and finishing it up at dinner with some friends and their family. I can’t wait. It is an annual tradition we’ve done since before we all had kids!

More JYC pages done:

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I blurred out the actual items on the list because I am not positive Big Girl doesn’t read my blog. No sense in taking chances. 🙂

I’m also including the “year in posts” from Facebook. I think it is a great year in review:

JYC2010 - Page 025I saved the image from Facebook and added it to a digital scrapbook page along with some journaling.

And a few of you have asked – yes, these are all digital pages I’m doing. My plan is to have an 8×8 book printed in January sometime.

So, what are your plans for the rest of the week? Are you running to and fro to visit folks or are you staying snuggled up at your own house? Or somewhere in between?

Pop that Corn, man!

One of the things I love about wintertime is the fact that I have an easy excuse to be a homebody.  I am a hermit by nature and wouldn’t leave my house if I could help it. I love my house and I love being at home.  When it is yukky and cold outside I have the easy out and can make plans for staying home by the fire with my kiddos.

Today we ran a bunch of errands, and, with the exception of groceries, we are DONE with our holiday preparations.  We’ll brave the grocery store on Wednesday morning, I think.

One of the things we picked up while we were out were a handful of movies to watch over the next few days. I love those Red Box kiosks.  What a great invention. Stop by, grab a couple videos and you’re only out a couple bucks. And if you don’t watch them by the next day? No worries. It’s only another dollar. Love it!

Anyway, here are the movies we have on tap for our viewing pleasure:

SuperMan and I saw this in the theater last summer. Loved it. Angelina Jolie is not one of my favorite people but she can really act and she does a great job with this movie.  I loved it. Powerful, yet vulnerable. In charge, yet, not. 

If you haven’t seen it, I highly recommend it. I can’t wait to watch it again.

Also on the agenda:

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I actually can’t wait to see this one. I started the book, got distracted, and never went back to finish it. So, I’m looking forward to some closure with the movie.  I also like Julia Roberts a lot, so I’m thinking this will be an enjoyable watch.  I’m planning to watch it tonight after everyone goes to bed – while I wrap Christmas gifts.

Big Girl picked out one as well:

 

I think she picked it out because the girl is the same one in our all-time favorite movie Mama Mia! but I’ve been wanting to see it myself, so I was game.

Don’t know if we will watch this one tonight or tomorrow morning (or at least the girls would watch it tomorrow morning) – it will depend on SuperMan and whether he is game for a chick flick or not.

Have you seen any of these?

Thoughts, opinions?

Any other suggestions for other movies to watch while we’re on holiday break?

Sights of the Season

image More Journal Your Christmas pages. I’m getting caught up slowly, but looking forward to getting more pages done once my holiday break begins on Thursday afternoon. That’s how I want to spend my free time ~ scrapbooking!

 

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There are many things that signal the oncoming holiday season for me. One of them is the "changing of the guard" (so to speak) at Starbucks – when the Red Cups are introduced. That's when you know all the yummy holiday drinks are out and it's time to sneak a trip to Starbucks when you are Christmas shopping.One of the other signs of the season for us is when our neighbor farmer puts up his hay "Snowmen" in the pasture. We watch impatiently after Thanksgiving and it's always so much fun to drive by and see they are finally there! Poinsettias are also a big sign for me that Christmas is here. This year, I ordered a huge one from a fundraiser at South Forsyth. I was so excited to get it and love looking at the bright colors.

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One of my most precious Christmas decorations is this Christmas tree. My Great-Grandmother Achord made this in her post-stroke program one year. I love it because it was made by her and it's one of the few things I have of hers. I have replaced many of the "bulbs" over the years and the girls know that it is a strictly "eyes, not fingers" type of decoration. I pack it lovingly away each January and can't wait to pull it out of the packaging each December. To me, that's one of the ways I know Christmas is really here – when my tree is lit for the first time.

You can see more of my JYC pages on Flickr

Holiday Baking

imageI hadn't really planned to bake this year. Not much, anyway. But it seemed the closer Christmas came, the more I had the urge to bake. I finally did some baking on the 16th and then again on the 18th. 

Once I got started it was hard to quit! I made oatmeal-craisin cookies, chocolate chip cookies, banana bread, chocolate meringue cookies, reindeer bark, spiced nuts, and eggnog cookies…

For someone who wasn't going to bake, I sure did make a lot!

But, everyone enjoys the cookies and the girls and I enjoy the baking process. It was fun to have their help in the kitchen this year. They are still not interested enough for hours of baking, but they enjoy helping out on a cookie recipe or two.

holiday bakingYou can see more of my JYC pages on Flickr

More Sweets for the Sweets

Hi, Sweet things! 🙂

Here’s another favorite recipe of the family. My mom has been baking this cake since I was a small girl. It was a recipe that she loved and received from a friend who I remember as an excellent cook and a wonderful baker.

It is not the healthiest, but I figure you can’t go wrong with apples in a cake. Mom has even substituted pears before with much success. Once you try it I think you will do like I did and add it to your standard repertoire of cakes to make for friends.

It’s great with coffee, tea, or just a big glass of milk.

Apple Nut Cake

1 cup vegetable oil
2 cups sugar
4 large eggs
3 cups all-purpose flour
1 cup chopped pecans (optional)
1/2 tsp salt
1 tsp baking soda
2 tsp vanilla extract
3 cups apples, peeled & chopped (the smaller the pieces the better)
1 cup raisins

  1. Cream oil, sugar.
  2. Add eggs and vanilla.
  3. Sift flour with salt and baking soda.
  4. Slowly add (in 1/2 cup increments) to wet ingredients.
  5. Add pecans, raisins and apples.
  6. Pour into greased bundt pan.
  7. Bake at 350 for one hour.

Mom sometimes makes this caramel icing to go on top, although my family is not much for icings on cake, so I usually don’t bother. We like our cakes au naturel.

Caramel Icing

1 stick of butter (softened) (4oz for you Europeans)
1 cup brown sugar
1/4 cup canned milk
1 tbsp vanilla

Bring all ingredients to a boil. Continue boiling for 2 1/2 minutes. Cool. Pour over cake.

Enjoy!

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