Carpe Diem

Two posts in one day? I know, craziness.

But I just couldn’t resist this. It is SO MUCH how I feel today.

Little Bit is sick and I'm fighting off some type of stomach bug myself… Wish we could just go back to bed!

comic strip

What about you? Are you ready to seize the day? or the daybed?

Tell me a little bit about you…

I’d love to know what makes you tick…

but that may be more than you’re willing to share.

So, I thought I’d just ask two questions and we can go from there.

Would you please (pretty please!) answer this short survey?

Oh, and if you are reading this in a reader, please click here to go over to the blog to see the survey.

<a href="http://lhouston.polldaddy.com/s/what-intimidates-you-most-in-cooking" _mce_href="http://lhouston.polldaddy.com/s/what-intimidates-you-most-in-cooking">View Survey</a>

 

Be sure you click “Finish Survey” when you’re done so your results are stored.

Thanks so much!

CD67E0460FE3932B7A3B08ACDCE65B3F

More than just baking bread

Wednesdays are usually the days I post a recipe, but today I wanted to share something a little different with you.

Yesterday I had the good fortune to be able to attend a very special event put on by some very special ladies.  It was a fundraising function but the event itself was focused on bread making and other baking tips/techniques. 

I learned a lot about grinding your own flours, what tools to use, what to do (and not do) and I got to taste some really awesome food. 

But what struck me the most was the lesson-within-the-lesson of the day. I’m not even sure the ladies who were organizing and teaching really had this in mind when they planned things, but it was what stuck with me.

Mixed in with all the tidbits of information about healthy cooking habits and how to prepare food that is not only good for you but tasty, too, was this overwhelming sense that it’s not just about the nutritional value of the food.  It’s about the love and care that goes in there. It’s about taking the time to prepare food from your heart – food that will nourish your family’s bodies and souls. 

It struck me, as I was there, that this is our job – as mothers, wives, homemakers – to make a home for our family – one that is welcoming, loving, nourishing and enriching of their hearts, minds and souls.

I think we all get so caught up in the day-to-day rush of life that we sometimes forget this.  This morning was an opportunity for me to remind myself why I am a mom… why I chose to marry and have a family. It wasn’t so I could spend my time rushing from school to dance practice to girl scouts and home again. It was so that I could share my life with people that I love – and give of myself to them.

It really helped to reset things in my mind.

So, that afternoon, as I tidied up the house and planned dinner, I rejoiced in the fact that I had a house to tidy, I had kids to feed and dinner to cook.  I gave thanks for the many blessings I have been given and let go of some of the little frustrations that normally get me down (like shoes and book bags and Barbie dolls scattered everywhere). 

I learned a lot more than just how to grind my own wheat and get a good rise on my bread… I learned to remember why I am a mom and to focus on showing my love for them when I’m doing even the most mundane things for my family.

And that makes all the difference.

CD67E0460FE3932B7A3B08ACDCE65B3F

Saturday Fun

We had a change in plans on Saturday but the afternoon turned out to be absolutely wonderful, even if it wasn’t what we thought we’d be doing when we woke up that morning.  Little Bit was supposed to have a sleepover, but her friend woke on Saturday with a case of strep, so the sleepover was definitely out of the plans.  One of our friends invited us up to their house (in the mountains) for the afternoon when she heard how disappointed Little Bit was about the canceled sleepover.

So, after lunch we drove up to Blue Ridge.  We had the best time tromping around in the woods, grilling dinner on their deck overlooking the lake, and roasting marshmallows by the fire.  Such a fun, relaxing afternoon and evening in the company of some really sweet friends. We’re so lucky.

Here are some pictures I snapped during the day:

IMG_0288

Walking down by the lake – the water was really, really low – we had fun throwing rocks and walking along the edge.

IMG_0291

And balancing on trees…IMG_0290

And I found a “rock” I wanted – I think it was marble or quartz, or a little of both – but SuperMan said he kept digging and the “rock” kept going so I had to leave it behind.IMG_0293

I did find a smaller one which SuperMan graciously carried all the way up the (steep) hill for me.  Only later did I try to pick it up myself and see how heavy it really was!!  IF I’d known that I would’ve never asked him to carry it. But it’s in my garden now and I love it.

IMG_0296

I also loved these mushrooms and lichen.

IMG_0302Roasting marshmallows by the fire and relaxing in the hammock

IMG_0298 IMG_0299

We were exhausted when we got home but we had such a great day – it was the best kind of exhaustion – born of fresh air, fun times and great memories made.

CD67E0460FE3932B7A3B08ACDCE65B3F

Menu Plan Monday ~ 18 April

It’s Monday. Again.

Funny how those keep popping up.

Every time I think I’m firmly ensconced in the weekend and loving every minute, Monday rears her head and takes over my week again, forcing me into structure, routine and responsibility. Bah.

Monday, you need to take a vacation and let Sunday cover for you for a few weeks. Two Sundays in my week would be really nice.

Last week was crazy busy and this week doesn’t look to be much better. It’s that season of the year for me – end of the school year and end of the fiscal year (at work) = craziness. June is looking awfully sweet to me right now.

The girls helped me to come up with this week’s menu plan. They had very strong opinions about what they wanted me to cook and I figured I’d go with it – heck, if it means they’ll eat what I cook, I’m game!

MPM_Button

Monday: Roast & Rice & Gravy

Tuesday: Homemade pizzas

Wednesday: leftovers

Thursday: Chicken Fettuccini Alfredo

Friday: eating out

Weekend: family togetherness with the grandparents.

What about you? Anything special planned with the Easter weekend coming?

CD67E0460FE3932B7A3B08ACDCE65B3F