Wednesdays are usually the days I post a recipe, but today I wanted to share something a little different with you.
Yesterday I had the good fortune to be able to attend a very special event put on by some very special ladies. It was a fundraising function but the event itself was focused on bread making and other baking tips/techniques.
I learned a lot about grinding your own flours, what tools to use, what to do (and not do) and I got to taste some really awesome food.
But what struck me the most was the lesson-within-the-lesson of the day. I’m not even sure the ladies who were organizing and teaching really had this in mind when they planned things, but it was what stuck with me.
Mixed in with all the tidbits of information about healthy cooking habits and how to prepare food that is not only good for you but tasty, too, was this overwhelming sense that it’s not just about the nutritional value of the food. It’s about the love and care that goes in there. It’s about taking the time to prepare food from your heart – food that will nourish your family’s bodies and souls.
It struck me, as I was there, that this is our job – as mothers, wives, homemakers – to make a home for our family – one that is welcoming, loving, nourishing and enriching of their hearts, minds and souls.
I think we all get so caught up in the day-to-day rush of life that we sometimes forget this. This morning was an opportunity for me to remind myself why I am a mom… why I chose to marry and have a family. It wasn’t so I could spend my time rushing from school to dance practice to girl scouts and home again. It was so that I could share my life with people that I love – and give of myself to them.
It really helped to reset things in my mind.
So, that afternoon, as I tidied up the house and planned dinner, I rejoiced in the fact that I had a house to tidy, I had kids to feed and dinner to cook. I gave thanks for the many blessings I have been given and let go of some of the little frustrations that normally get me down (like shoes and book bags and Barbie dolls scattered everywhere).
I learned a lot more than just how to grind my own wheat and get a good rise on my bread… I learned to remember why I am a mom and to focus on showing my love for them when I’m doing even the most mundane things for my family.
And that makes all the difference.
4 thoughts on “More than just baking bread”
Very thoughtful – and good to be reminded of these things. Isn’t it lovely when we are able to take something from an occasion or event that wasn’t even intended!
Oh, some lovely thoughts here, Lois! Thank you for sharing this and making me think. It’s good to be reminded, from time to time, just what Life is really about! It is easy to get bogged down in the small details, then lose sight of what really, really matters.
As for bread… hmmm, I don’t really make bread, because it just takes soooo long. But I’d really like to try again soon.
Well… hang on and keep watching the blog, because I’m learning to bake bread the “old fashioned” way (a-la no bread machine) and I’m planning a post soon with tips and tricks I’m learning. 🙂
Yes, it was one of those events where I just wanted to wrap it up in a box to save and pull out one day to savor all over again…