Six New Recipes to Try Soon


The weather is changing, and so is my palate – out go the heavy soups and stews and in come the lighter foods – grilled fare and salads.

Here are a few recipes that are on my list of things to try out soon:

  1. Asian Chicken Salad – this one was served by a friend at a get-together last week. It was soooo good. We all enjoyed it and the guys went back for seconds! She serves it “buffet style” so that everyone can put the things they want in there and leave out the things they don’t.  I will definitely be adding this to our menu plan soon.
  2. White chicken enchiladas – this is another one a friend made and we fell in love with. I actually made this one for dinner last Saturday. The girls loved it – as did SuperMan and I.  However, the tortillas get gummy when warmed over so this is not one to plan for having tons of leftovers. Freshly cooked, it’s delicious, though. And super easy. Deutsch: Tortilla-Chips, salsa, und guacamole ...
  3. Warm Bean Dip – thinking I may try this one night for a meatless dinner option. The girls are not much for beans, so it will be interesting to see how they like it. But, smothered in cheese may make it worth trying. We will see. I may serve it with some type of salad or just make it a “dip” dinner and serve with some tortilla chips and salsa.
  4. Another easy dinner idea (and a favorite around here) is baked potatoes and salad.  Here’s a nifty baked potato idea I may try one night.
  5. Grill cooking means hamburgers at some point in the month, too, but I always have a hard time with the bun – breads like buns and I don’t get along anymore. So, when I found this recipe, I decided it is also a must-try-soon recipe – Hamburger Wraps – where the “bun” is a tortilla! I love, too, that we can fix each one to suit everyone’s tastes.
  6. The girls have recently discovered the chocolate-chip granola bars at the grocery store – I have let them have them as a treat but have been on the lookout for my own version of this treat so that I can better control the contents and (lack of) additives that they have. I stumbled across this recipe on Pinterest and think I’ll give it a go one day soon.

How about you? Have any good recipes you’ve been wanting to try – or that you have tried and would like to share?

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