This recipe comes from an amalgamation of a friend’s recipe for a broccoli salad and a Kraft recipe for a vegetable salad. I kind of mixed it all together to create this concoction, which is really quite good.
I hope you enjoy!
Spring Garden Salad
1-2 heads romaine lettuce, chopped (about 4-5 cups)
1 cup broccoli crowns, chopped
1/2 cup matchstick cut carrots (or shredded carrots)
1/2 cup ranch dressing
1/2 cup shredded sharp cheddar cheese
1/4 cup sunflower seeds
1/4 cup raisins or craisins (we like the craisins best)
3-4 slices cooked, crumbled bacon
Toss it all together. Chill & enjoy.