Can you believe June is almost over? It has just flown by. We’ve been busier than ever this summer with adventures every weekend. The kids are bigger this year and that is allowing us to do some things we weren’t able to do in years past – like stay out later and travel a little further from home on our day trips.
Sunday afternoon was spent on the lake in Blue Ridge with some very dear friends. I don’t there is much better than spending the afternoon floating around nestled in the mountains and enjoying the company of people you care about.
We had such a nice time!
But today we are back into what is becoming our weekday summertime routine… work, work, work in the daytime and a little fun in the evenings – usually the pool – before we end our days. I’m planning some easy suppers for this week. I did a little cooking ahead this weekend and some prep work to make things easier on me this week.
Here’s what I have planned:
- Monday: Spaghetti
- Tuesday: Grilled Steaks, Hobo Pockets with potato & veggies
- Wednesday: Calzone w/ the leftover Spaghetti sauce
- Thursday: Grilled chicken & veggies
- The holiday weekend will be left to chance – we’ll be spending time with family and friends and I’m sure grilling will be in our future. Beyond that, I’m not so sure what we will do.
Hop on over to orgjunkie.com for more yummy menu planning ideas.