Welcome to the first stop of the Cookie Swap Blog Hop!
If you are visiting my blog for the very first time, I'd like to welcome you and invite you to take a look around. There are lots of interesting little tidbits here and there – cooking, scrapbooking, silliness and observations about parenting, landlording, and life in general.
Be sure you read all the way to the bottom of this post. There is a bonus recipe as well as the links to all of the other blogs in the Blog Hop.
But, I know you are really here for the cookies…
So, I won't keep you in suspense any longer!
My cookie is called "Santa's Surprise" (the complete recipe is at the end of this post)
It's a yummy concoction made of peanut butter, brown sugar and the "surprise" inside:
Now, let's get baking! (or mixing, as we must do before we can bake!)
In a large mixing bowl you will combine 2 sticks of butter (I used one salted, one unsalted), 1 cup of creamy peanut butter, and 1 cup of light brown sugar (sounds good already, doesn't it?)
Next, add in 2 eggs and 1 teaspoon of vanilla. Mix and add 3 1/2 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt.
You will end up with a nice dough like this:
Then, cover your dough and let it chill in the refrigerator for a few hours.
After it's chilled thoroughly, take the dough by teaspoon-sized pieces and flatten into round circles.
Place one Snickers mini on top of the dough circle and shape the dough around the candy. (your hands will smell so yummy when you are done!)
Place each ball of dough onto a greased cookie sheet and bake at 325 F for 10-12 minutes. Cool on a cooling rack.
Note: you will want to let them cool before you handle them too much. I put them on parchment paper on the cookie sheet and I slide the entire sheet of parchment paper onto the cooling rack. This allows the "gooey" insides to cool and set. If you pick them up too soon, they break open – and, then, well, you have to eat the evidence!
IF you want to go all-out, drizzle them with some melted chocolate. They never last long enough at my house for me to do this, though!
I hope you enjoy!
Now, it's time for the next recipe!
Here’s the list of blog hop participants. I invite you to make the next stop at Relly's blog: Scattered Poppies, or you can browse the other cookie recipes at the other sites:
And, here's the complete recipe, without my commentary and photography:
2 sticks butter, softened
1 cup creamy peanut butter
1 cup light brown sugar
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag Snickers Miniatures
- Cream butter, peanut butter, brown sugar until light and fluffy.
- Slowly, add eggs and vanilla (mixer should be on low)
- Add flour, baking soda & salt.
- Cover and chill dough 2-3 hours.
- Divide dough into teaspoon-sized balls. Flatten into circles.
- Wrap dough ball around Snickers mini.
- Place on greased cookie sheet. Bake at 325F for 10-12 minutes.
- Cool on wire rack.
- Drizzle with melted chocolate (optional).
Oh, and here is a BONUS RECIPE. I just discovered this from a friend… it is TO DIE FOR (especially if you like cookies!)
Oreo Ice Dream
1/2 gallon vanilla ice cream, softened
1 large tub of Cool Whip whipped cream (I never said it was low fat!)
1 package of Oreo Cookies, crushed
Mix all three ingredients in a LARGE bowl. Place in freezer to set.
ENJOY. (and you WILL enjoy. it is "awesome," according to the pre-teen in the house)