Menu Plan Monday ~ 15 August

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This week we start dance classes, added to the first full week of school for the girls. Should be a busy week for us. That’s why I got my meal plan ready early in the weekend and went shopping. Hopefully, there won’t be any last-minute dashes to the store for things we forgot or stops for takeout dinners. I’m going to get us back into our routines (if it kills me!) this week for sure.

I’m breaking out the crock pots and making sure we have healthy meals in spite of our busy schedules!

Sunday, we “baked” two chickens in the crock pot while we were at church. If you’ve not tried my Crock Pot Rotisserie Chicken, I highly recommend it for busy weeknight dinners (or having dinner ready when you arrive home after church on Sunday!)

One of the chickens was our Sunday dinner and the second one was deboned and will become chicken salad for sandwiches (in pita pockets) this week. If there is any extra, I’ll use it to make salads with chicken on them (as opposed to chicken salad – hee hee) and maybe do that for lunch one day, too. I whipped up some cole slaw for SuperMan to have with his chicken salad sandwiches at lunch, too, and he has requested a second round of a pasta salad I made last week that I’ll share the recipe for soon.

I also made a trip to my favorite meat market/butcher and stocked up on some yummies to cook this week.mealplanmonday_v2

So, here is our plan for the week:

  • Monday: grilled steaks (that were planned for Saturday but didn’t get cooked) with grilled veggies & potatoes
  • Tuesday: Slow-cooked pork loin with sticky rice
  • Wednesday: Grilled Pork Chops with cous cous & a salad
  • Thursday: BBQ sandwiches (from the leftover pork) & homemade fries
  • Friday: Asian Flank Steak with stir fry
    (that was planned for last week, but I ended up making Chicken & Dumplings instead because Little Bit wasn’t feeling well)
  • Saturday: we’ll probably eat out – either Friday or Saturday, so the meals will interchange.

I’ve also made the Amish Breakfast Casserole that I love so much, and I am thinking I’ll make some type of bread (maybe banana?) for the kids for breakfast. Hmm… Maybe I’ll make a banana-chocolate bread…. (the wheels are turnin’)

Well, that’s it from this kitchen. What’ve you got planned in yours?

Hop over to for some more great menu ideas!

Another one for the crock pot!

crockpotWe tried another new crock pot recipe this week.  It turned out very, very well.  Even the littlest of the household proclaimed it “yummy.”

I am really enjoying this new habit I’ve accidentally started. We’re trying out a new crock pot recipe every week. 

And you know what I am really loving about it? The fact that my kids come home from school and the house is filled with the smell of whatever is cooking in the crock pot. They are already hungry and they start asking what's for dinner right away. By the time dinner is ready, they've been smelling it for 2 or 3 hours and they can't wait to dive in!

It works great for luring picky eaters into trying something new. Hee hee.

I’ll continue to share with you the recipes that make the cut in the house.  The ones we reject, I will save you from. How does that sound?

And, since I’m going to be doing this, I am going to have to get better about remembering to keep my camera close by so that I can take pictures of the dish as I go.  I totally forgot again yesterday. Oops.  So, you will have to trust me when I tell you this turned out really well. I’ll do better next time, I promise.

Since I'm so slack, I scanned the picture from my cookbook so you would at least have an idea of what it looked like. I am not one to try a recipe if I haven't seen a picture, so I figure this is better than nothing. It's a little grainy, but you get the idea.

Pork roast
Here is the recipe:

Slow-Cooked Pork Loin

1 boneless whole pork loin roast (3-4 lbs)
1 tbs canola oil (I used olive)
1 med onion, chopped
1 celery rib, chopped
1 envelope brown gravy mix
1 c water
1 c unsweetened apple juice
1/2 c unsweetened applesauce
2 tsp Worcestershire sauce
Houston House Seasoning

  1. Cut roast in half (I didn’t do this, mine was already in two pieces)
  2. In a large skillet, brown roast in oil.
  3. In the same skillet, sauté onion and celery until tender.
  4. Add roast and vegetables to slow cooker.
  5. In a small bowl, combine gravy mix & water.
  6. Stir in other ingredients and pour into crock pot.
  7. Cook on low for 5-6 hours.
  8. Skim fat from cooking juices; thicken if desired (I didn’t)

And here are the few things I did differently than the recipe.

  • I generously seasoned the roast with House seasoning before browning and again after I added everything to the crock pot.
  • I used 3 celery ribs. One seemed like it would be lonely in the crock.
  • I have a big giant thing of brown gravy mix (thanks Costco!) and so I used 2 tbs in what I made.
  • I poured a little of the gravy into the skillet to cook off the fond on the pan and then poured that into the crock
  • I poured the gravy onto each serving of meat as I fixed each plate. It was so good!
  • We served with mashed potatoes and veggies.

I am looking forward to “repurposing” the leftovers. Wondering if it would do well in some BBQ or maybe Brunswick Stew.  SuperMan has an awesome Brunswick Stew recipe. Maybe one day I will sweet-talk him into letting me share it here.

Ok, that’s it for now. I hope you enjoy!